Easy Cup Cake

Nethuli Nadithya 0 Comments
Jump To Recipe Print Recipe
0 Add to Favorites

A whipping cream topped vanilla cupcake is a fluffy vanilla cake crowned with a light and airy dollop of freshly whipped cream. This delightful treat combines the rich, buttery flavor of the cake with the creamy sweetness of the whipped topping, making it a perfect indulgence for any occasion.

pinit
Print Recipe
0 Add to Favorites

Easy Cup Cake

Author: Nethuli Nadithya
Prep Time 30 mins Cook Time 40 mins Total Time 1 hr 10 mins
Cooking Temp: 180  °C Servings: 5

Description

A whipping cream topped vanilla cupcake is a fluffy vanilla cake crowned with a light and airy dollop of freshly whipped cream. This delightful treat combines the rich, buttery flavor of the cake with the creamy sweetness of the whipped topping, making it a perfect indulgence for any occasion.

Ingredients for cup cakes

For the flour mix

For the cup cake

For the topping

Method

For the cup cake

  1. Sift flour mix and keep it aside.

  2. Into another bowl put butter and beat until it gets light in colour.

  3. Add powdered sugar into it and beat.

  4. Put an egg into this mixture and beat for few minutes.

  5. Add vanilla and flour mix into this and beat in low speed.

  6. Add milk and fold the mixture using a spatula.

  7. Put the mixture into cup cake molds (approximately 90g per each cup).

  8. Bake cup cakes in the 180C preheated  oven for 40 minutes.

  9. By using a stick check whether the cup cakes baked perfectly.

For the topping

  1. Put whipping cream powder and cool water into a bowl.

  2. Beat it using a electric mixture in low speed until it whipped.

  3. Add vanilla and mix.

  4. Decorate your cup cake with whipping cream.

  5. Enjoy the cup cake.

  6. To make it more delicious  serve it with ice coffee.

Keywords: Cup Cake