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Easy Cup Cake

A whipping cream topped vanilla cupcake is a fluffy vanilla cake crowned with a light and airy dollop of freshly whipped cream. This delightful treat combines the rich, buttery flavor of the cake with the creamy sweetness of the whipped topping, making it a perfect indulgence for any occasion.

Time
Prep Time: 30 30 mins Cook Time: 40 40 mins Total Time: 1 hr 10 mins
Cooking Temp 180  °C
Servings 5
Description

A whipping cream topped vanilla cupcake is a fluffy vanilla cake crowned with a light and airy dollop of freshly whipped cream. This delightful treat combines the rich, buttery flavor of the cake with the creamy sweetness of the whipped topping, making it a perfect indulgence for any occasion.

Ingredients for cup cakes
    For the flour mix
  • 100 grams Flour
  • 1 1/2 teaspoon Baking powder
  • 1 tablespoon Milk powder
  • For the cup cake
  • 100 grams Butter (softened)
  • 100 grams Sugar (powdered)
  • 1 Egg (large)
  • Flour mix (sifted)
  • 100 milliliters Milk (room temperature)
  • 3 Vanilla
  • For the topping
  • 100 grams Whipping cream powder
  • 100 milliliters Water (cool)
  • 1 drop Vanilla
Method
    For the cup cake
  1. Sift flour mix and keep it aside.

  2. Into another bowl put butter and beat until it gets light in colour.

  3. Add powdered sugar into it and beat.

  4. Put an egg into this mixture and beat for few minutes.

  5. Add vanilla and flour mix into this and beat in low speed.

  6. Add milk and fold the mixture using a spatula.

  7. Put the mixture into cup cake molds (approximately 90g per each cup).

  8. Bake cup cakes in the 180C preheated  oven for 40 minutes.

  9. By using a stick check whether the cup cakes baked perfectly.

  10. For the topping
  11. Put whipping cream powder and cool water into a bowl.

  12. Beat it using a electric mixture in low speed until it whipped.

  13. Add vanilla and mix.

  14. Decorate your cup cake with whipping cream.

  15. Enjoy the cup cake.

  16. To make it more delicious  serve it with ice coffee.

Keywords: Cup Cake